![]() We’re not making puff pastry from scratch, nor are we running amok over hill and dale looking for exotic hard to find ingredients. This recipe was crafted with all of us at-home chef wannabes in mind. There’s lots of great content there we know you’ll enjoy! Here’s the deal on our SIMPLE ASPARAGUS TART WITH PUFF PASTRY: Doesn’t take a lot to create this very delicious homemade tart recipe. Remember to PIN it to a favourite Pinterest board, bookmark the page and send this LINK to all your friends.īefore I go through a few important things, a reminder to WATCH THIS VIDEO and SUBSCRIBE to our YouTube Channel. Third, you’re going to feel like a million bucks because our suggestions helped you take the service of this tart from simple to amazing!Īs we often say here at WATC, when a recipe is this fantastic, best to share the joy.Second, you and everyone else lucky enough to try it is going to go, “Wow, is this ever delicious!”.First, you’re going to be amazed at how easy this recipe is to make.As an added bonus, three additional “hurray” moments are going to happen too. Perhaps you’re looking at this recipe thinking, “I wonder if I can make this?” I’m here to tell you you can, for sure. This SIMPLE ASPARAGUS TART WITH PUFF PASTRY will be your new easy go-to recipe idea. Sprinkle lemon zest across the top of the tart. Remove from oven and let rest for 5 minutes.Bake: Transfer tart to oven and bake for 20 - 25 minutes rotating the pan at the halfway mark.Lay asparagus down in a row then sprinkle with Parmesan and black pepper. Sprinkle the leeks across the surface, distributing them evenly. Brush egg wash over the surface of the tart using a pastry brush. Roll dough up and then unroll onto the parchment-lined baking sheet. Prick the surface of the dough with a fork to within a ½-inch border from the edge. Assemble the tart: Roll the puff pastry out on floured work surface into a large rectangular shape, approximately 11 x 16-inches.Line a 12 x 18-inch baking sheet with parchment paper. Prepare egg mixture: Place egg and Dijon in a small bowl and whisk together using a fork.Season with salt and pepper and cook until soft. Sauté leek: Melt butter in a small skillet set on moderate-high heat.If peeling, lay asparagus flat on a cutting board and run a peeler down the length. Prepare asparagus: Trim away and discard the bottom ½-inch from each stalk.Thaw puff pastry per package directions.1 package frozen puff pastry dough, thawed.Add fresh basil, thyme or balsamic glaze to the inside of the puff pastry wraps.Simple Asparagus Tart With Puff Pastry Ingredients.Wrap asparagus in deli ham and a bit of Dijon mustard before wrapping in puff pastry.Sprinkle parmesan over the top of the puff pastry bundles.Add halved cherry tomatoes before wrapping in puff pastry.Use phyllo dough or canned crescent rolls if you can’t find puff pastry.Add a squeeze of lemon juice to the asparagus before wrapping.Feel free to use vegan puff pastry and non-dairy cheese to make this recipe vegan.This recipe is versatile! Here are a few suggested modifications that are delicious: It’s wonderful as a side dish for Easter dinner or Mother’s Day. This dish is equally beautiful as part of a light lunch, served with fluffy scrambled eggs, quiche or a light salad. There is no need to make it from scratch! Flaky puff pastry is just as good when you buy it at the grocery store. I love using pre-made puff pastry sheets. But the asparagus spears are wrapped in beautiful puff pastry bundles. This recipe is a twist on your traditional, easy asparagus tart. One of the questions I’m asked the most is: “What’s the perfect appetizer for my get-together?” It’s not super common to host a full dinner party, but it’s SO common to have to prepare an appetizer or a side dish for a party. Jump to the Recipe This Cheesy Puff Pastry Wrapped Asparagus is a wonderful side dish or great appetizer! This tasty recipe uses just 6 ingredients, including fresh asparagus.
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